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KMID : 0881720070220040268
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.268 ~ p.272
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Changes of Biogenic Amine Level during Storage and Development of New Quality Index on Silkworm Pupa
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Cho Tae-Yong
Kim Seon-Bong
Kang Byung-Sun
Han Kyu-Hong
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Abstract
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KEYWORD
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Silkworm pupa, biogenic amine, quality index, acid value
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